Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $63,900.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Tuition Assistance
Paid holidays
Job Description
Akers Dining Services, part of the Residential and Hospitality Services at Michigan State University (MSU), offers a dynamic culinary environment devoted to providing quality food and exceptional dining experiences to the university community. Located in East Lansing, MSU is a globally recognized public research university known for its commitment to excellence in education, research, and community engagement. Residential and Hospitality Services supports the campus community through a range of dining, lodging, and event services, focusing on sustainability, innovation, and customer satisfaction. Akers Dining Services is a key component of this unit, delivering delicious and diverse culinary options to students, faculty,... Show More
Job Requirements
- Education equivalent to two or three years in culinary arts college or vocational school
- One to three years of related supervisory experience in food production
- Ability to work evening and weekend shifts including alternating weekends
- Willingness to work during university closures as a critical staff member
- Ability to assist in ordering, planning, and food preparation
- Compliance with food safety and sanitation regulations
- Ability to demonstrate cooking techniques to staff
Job Qualifications
- Knowledge of culinary arts typically acquired through two or three years of college or vocational education
- One to three years of progressively responsible experience in food production and supervision
- Supervisory experience equivalent to sous chef level in full service food and beverage operations
- Experience in food handling and banquet coordination
- Familiarity with food preparation equipment
- Ability to train and mentor kitchen staff
- Strong organizational and communication skills
Job Duties
- Assist executive chef in daily supervision and training of dining services production staff
- Order, plan, prepare, and serve food to maintain quality and service standards
- Inspect kitchen equipment for proper use and maintenance issues
- Demonstrate new cooking techniques and equipment to the cooking staff
- Coordinate and support special event planning, including banquet operations
- Maintain food safety and sanitation standards
- Monitor inventory and assist with recipe development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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