Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.73
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
Flexible spending account
Job Description
Michigan State University (MSU) is a premier public research university located in East Lansing, Michigan, renowned for its commitment to academic excellence, cutting-edge research, and a comprehensive range of student services. As one of the nation's leading institutions, MSU fosters a diverse and inclusive community dedicated to innovation and service. Within this environment, the Residential and Hospitality Services (RHS) department plays a crucial role in enhancing the campus experience by providing exceptional dining services to students, faculty, and staff. RHS manages a variety of dining operations designed to meet the diverse needs of the university community, ensuring access to nutritious,... Show More
Job Requirements
- Ability to follow prescribed recipes is necessary
- Working knowledge of cooking methods, processes, and materials is necessary
- Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary
- Willingness to work a flexible shift is necessary
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary
- Occasional lifting of 26 to 75 pounds is required
Job Qualifications
- Two years satisfactory experience as a Food Service Worker or equivalent combination of technical training and experience
- Working knowledge of cooking methods, processes, and materials
- Ability to follow prescribed recipes accurately
- Customer-oriented mindset with ability to anticipate service needs
- Skilled in taking initiative and highly flexible
- Familiarity with sanitation rules and regulations
- Experience working in a team-oriented environment
Job Duties
- Prepare, season, cook, and portion a wide variety of foods
- Work within a diverse and dynamic workforce
- Organize work area and student staff to ensure efficient food service
- Follow prescribed recipes and maintain food quality standards
- Comply with sanitation and personal hygiene regulations
- Operate within critical status during university closures or emergencies
- Lift and handle weights ranging from 26 to 75 pounds occasionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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