Job Overview
Work Schedule
Rotating Shifts
Benefits
competitive wage
flexible shift options
Paid Time Off
Health Insurance
Employee training programs
Career advancement opportunities
dynamic work environment
Job Description
Prairie Meadows is a prominent entertainment and hospitality establishment known for its vibrant casino, diverse dining options, and event venues that attract visitors from across the region. Situated in the heart of the community, Prairie Meadows offers an exciting and dynamic environment for both guests and employees, providing a blend of gaming, culinary experiences, and entertainment. The company prides itself on maintaining a state-of-the-art culinary kitchen that emphasizes not only delicious food but also superior service and high operational standards. The working atmosphere is energetic and fast-paced, ideal for professionals who thrive in a high-volume, customer-focused setting where quality and... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years’ experience in food service
- Supervisory experience preferred
- Experience in large full-service, high volume kitchen with banquet events preferred
- Experience with collective bargaining environment preferred
- Excellent dietary, cooking, supervisory, and customer service skills essential
- Must be able to communicate effectively, both verbally and in writing, with people of diverse backgrounds
- Knowledge of Iowa Department of Health regulations required
- ServSafe certification required
- Basic knowledge of Microsoft Word and Excel required
- Must have knowledge on plating and presentation standards
- Strong attention to detail and multi-tasking skills a plus
- Must be able to work in fast-paced, high-pressure environment
- Must possess knowledge of labor management and inventory control
- Ability to stand and walk for long periods of time
- Subject to walk-in freezer, hot equipment, hot oil, sharp objects, and wet floors
- Must be able to lift 50 lbs and push carts up to 150 lbs
Job Qualifications
- High school diploma or equivalent
- Five or more years’ experience in food service
- Supervisory experience preferred
- Experience in large full-service, high volume kitchen with banquet events preferred
- Experience with collective bargaining environment preferred
- Excellent dietary, cooking, supervisory, and customer service skills
- Effective communication skills, both verbal and written
- Knowledge of Iowa Department of Health regulations
- ServSafe certification
- Basic knowledge of Microsoft Word and Excel
- Knowledge on plating and presentation standards
- Strong attention to detail and multi-tasking abilities
Job Duties
- Ensure that all food is consistently prepared and served according to each outlet’s recipes, portioning, cooking, and serving standards
- Prepare kitchen work area for daily operation and maintain all food service areas (kitchens, dish areas, storage areas, etc.) to state department of health codes and regulations
- Oversee inventory by ensuring that the storeroom is stocked and in orderly fashion and that rotation of food items is correct
- Review banquet event orders (BEOs) for the day and work with kitchen management to execute strategies to meet event requirements with proper setup
- Coordinate and conduct the department training programs for new hires, as well as safety training for all kitchen equipment and utensils
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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