Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.65 - $21.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
competitive pay
Paid training
Daily Pay Option
team environment
Opportunity for tips
Employee Discounts
Job Description
AJ's Steakhouse is a renowned and award-winning restaurant that prides itself on delivering an exceptional dining experience centered around Iowa's finest steaks and chops. Known for its commitment to quality, AJ's Steakhouse offers not just meals but memorable moments that celebrate the rich flavors and culinary tradition of premium beef cuts. The restaurant has built a solid reputation for excellence in both food and service, making it a favorite destination for steak lovers and food enthusiasts alike. AJ's Steakhouse emphasizes a team-oriented environment where employees are trained thoroughly to ensure customer satisfaction and uphold the restaurant's high standards. Operating within... Show More
Job Requirements
- Previous experience in a full-service restaurant preferred
- must have proven customer service skills
- ability to work in an upscale, fast-paced environment and work well in a team atmosphere under pressure
- knowledge of the appropriate table settings and flat ware
- ability to know all menu items and ingredients as well as proper presentation
- understanding of health and safety rules in a restaurant
- knowledge about plating and presentation
- strong organization, attention to detail and multi-tasking skills
- ability to stand and walk for an eight-hour shift
- ability to lift up to 50 lbs. and push a cart up to 150 lbs.
- must be able to work weekends, holidays, and varied hours
- must be 16 years of age or older
Job Qualifications
- Previous experience in a full-service restaurant preferred
- proven customer service skills
- ability to work in an upscale, fast-paced environment
- ability to work well in a team atmosphere under pressure
- knowledge of appropriate table settings and flatware
- knowledge of all menu items and ingredients
- understanding of health and safety rules in a restaurant
- knowledge about plating and presentation
- strong organization, attention to detail, and multi-tasking skills
- ability to stand and walk for an eight-hour shift
- ability to lift up to 50 lbs. and push a cart up to 150 lbs.
- must be 16 years of age or older
Job Duties
- Assisting servers and delivering food in assigned section
- maintaining a clean work station and dining area
- clearing dining tables and ensuring dishes are taken to dish washing area of the kitchen
- ensuring quality with proper presentation and accuracy of food orders
- table maintenance to include water refills, removal & replacement of plate ware, silverware and glassware as guest completes each dish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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