Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Flexible pay schedule
Opportunity for career advancement
Health Insurance
Paid Time Off
Employee Discounts
supportive work environment
Training and Development
Job Description
AJ's Steakhouse is a premier dining establishment located within the number one entertainment destination in Iowa, known for delivering high-quality, beautifully presented, and expertly prepared meals to its guests. As a restaurant that prides itself on culinary excellence and top-tier service, AJ's Steakhouse seeks to uphold a reputation for fine dining that delights customers with both taste and presentation. The team at AJ's Steakhouse is composed of highly skilled and creative culinary professionals dedicated to creating an exceptional dining experience for every guest. The restaurant provides a dynamic work environment that fosters growth, creativity, and teamwork among its staff, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2 to 4 years experience in food preparation
- Ability to stand and walk for long periods
- Ability to withstand repetitive reaching and bending
- Responsible handling of hot equipment and sharp objects
- Ability to navigate wet floors
- Ability to lift up to 50 lbs and push a cart weighing up to 150 lbs
- Availability to work weekends, holidays, and varied hours
Job Qualifications
- High school diploma or equivalent preferred
- 2 to 4 years experience in food preparation
- Completion of Cooking Practical for Line Cook I for internal candidates before promotion to Line Cook II
- Ability to operate standard commercial kitchen equipment
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail in food presentation
Job Duties
- All phases of food preparation, production, and presentation for hot line and banquets
- Checking in deliveries and dating product
- Operation of standard commercial kitchen equipment
- Set up, cleaning, sanitation, and closing of workstations and kitchen
- Accurate testing of prepared food items to ensure proper temperature and quality
- Labeling and dating products to ensure food safety and quality
- General cleaning duties of area and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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