AJ's Fine Foods Sushi Chef - Scottsdale Rd. & Lincoln

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

competitive compensation

Retirement benefits

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Scholarship Opportunities

store discount programs

Job Description

AJ's Fine Foods is a leading retailer specializing in providing high-quality prepared foods and exceptional customer service. Known for its commitment to freshness, quality, and customer satisfaction, AJ's Fine Foods has established itself as a trusted destination for gourmet food lovers. The company prides itself on maintaining high standards of food safety and sanitation, ensuring that customers receive not only delicious but also safe and responsibly prepared food products. As a company, AJ's Fine Foods fosters a supportive work environment that encourages teamwork, creativity, and professional development.

The role of a Sushi Chef at AJ's Fine Foods is c... Show More

Job Requirements

Must be 18 years of age
Ability to stand for extended periods
Capability to lift and stock up to 50 pounds
Basic arithmetic skills for cash handling
Willingness to work flexible hours including weekends
Food handler certification preferred
Ability to comply with health and safety regulations

Job Qualifications

Experience in sushi preparation or similar food service roles
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment
Strong customer service skills
Ability to operate a cash register
Creative mindset for menu development
Excellent communication skills

Job Duties

Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
Ensure compliance with health department and weights and measures requirements
Maintain open communication with all members of the meat department
Maintain a high degree of cleanliness throughout preparation area
Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
All other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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