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AJ's Fine Foods Sushi Chef - Baseline & Val Vista

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $30,654.56 - $36,663.70
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Benefits

competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment

Job Description

AJ's Market is a well-established grocery store known for its commitment to high-quality fresh foods and exceptional customer service. Operating in a fast-paced retail environment, AJ's Market has built a strong reputation through its dedication to providing fresh products sourced and prepared to the highest standards. The market values creativity, quality, safety, and customer satisfaction in every department, aiming to nourish the community it serves. With a focus on fresh prepared foods, AJ's Market offers a dynamic work environment where team members have the opportunity to grow and contribute to the company’s success. The market fosters a culture of continuous... Show More

Job Requirements

  • Must be 18 years of age
  • Must be 21 years of age for any position that serves alcohol
  • Ability to stand for extended periods
  • Ability to lift and stock up to 50 pounds
  • Ability to work flexible hours
  • Ability to follow health and safety guidelines
  • Ability to operate a cash register

Job Qualifications

  • Experience in sushi preparation or similar culinary experience
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent customer service skills
  • Basic cash register operation skills
  • Creative mindset for menu development
  • Strong communication skills
  • Ability to lift up to 50 pounds

Job Duties

  • Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
  • Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
  • Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
  • Ensure compliance with health department and weights and measures requirements
  • Maintain open communication with all members of the meat department
  • Maintain a high degree of cleanliness throughout preparation area
  • Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
  • All other related duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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