AJ's Fine Foods Sushi Chef - 56th Street & Ray: Overview
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Job Description
AJ's is a reputable and community-focused grocery store known for its commitment to quality and exceptional customer service. As a company, AJ's strives to provide fresh, high-quality products across all departments while maintaining a welcoming environment for both customers and employees. The store is recognized for its dedication to food safety, sanitation, and employee growth, making it a preferred employer in the region. AJ's offers competitive compensation, comprehensive benefit packages, and opportunities for continued education and career advancement for its employees. The company's culture encourages creativity, teamwork, and a strong community connection, allowing employees to nourish the community through their... Show More
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age for positions serving alcohol
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Ability to safely handle knives and other sharp kitchen tools
- Availability to work flexible hours including weekends and holidays
- Ability to maintain cleanliness and follow health department regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in sushi preparation or culinary experience in a similar role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong customer service and communication skills
- Basic cash handling and register operation skills
- Creativity in menu development and willingness to experiment with new recipes
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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