Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
AJ's is a reputable grocery and food service company known for its commitment to quality, customer satisfaction, and community nourishment. With a focus on delivering fresh, exclusive baked goods and pastries to its customers, AJ's prides itself on creating a welcoming environment for both employees and shoppers. As a company, AJ's emphasizes a work culture that promotes professional growth, educational opportunities, and competitive compensation. The company offers extensive benefits such as medical, dental, and vision insurance, retirement benefits, tuition reimbursement, and scholarship opportunities for continued education, making it not only a great place to work but also a supportive environment... Show More
Job Requirements
- Must be 18 years of age
- Must be able to lift up to 50 lbs
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Willingness to follow health and safety regulations
- Ability to operate cash register
- Must be able to communicate effectively
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in pastry production or baking
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Creativity in menu development and recipe experimentation
- Strong communication and teamwork skills
- Ability to operate cash register and handle cash transactions
- High school diploma or equivalent
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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