Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's is a well-established and respected company renowned for its commitment to exceptional quality and customer service in the prepared foods sector. As a heading figure in the food industry, AJ's takes pride in delivering exclusive and innovative products that excite and satisfy their customers. This company is dedicated to fostering a vibrant work environment where employees are encouraged to grow professionally and contribute their creativity to the culinary offerings. AJ's reputation for excellence is built on a foundation of high standards in food safety, sanitation, and customer engagement. Their team members are valued not only for their culinary skills... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand, sit, lift up to 50 lbs, push, bend, and perform other physical demands for extended periods
- Must be able to operate a cash register and handle cash transactions accurately
- Must comply with all health department and food safety regulations
- Willingness to work in a fast-paced environment
- Must have reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent
- Proven experience as a pastry chef or in a similar role
- Strong knowledge of food safety and sanitation practices
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Creativity in menu planning and recipe development
- Good communication and teamwork abilities
- Experience with inventory management and ordering systems
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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