Job Overview
Employment Type
Part-time
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's is a reputable grocery and food service establishment known for its commitment to quality, community nourishment, and outstanding customer service. Operating with a rich tradition of offering fresh and exclusive culinary delights, AJ's combines expertise and innovation to meet the needs of its diverse clientele. Renowned for its dedication to providing a welcoming and fun work environment, the company stands as an employer of choice for individuals passionate about food and hospitality. AJ's emphasizes employee growth through various educational benefits and maintains a supportive workplace culture where team members are valued and empowered. The business operates with a strong... Show More
Job Requirements
- Must be 18 years of age
- Must be able to lift and stock up to 50 lbs
- Ability to stand for extended periods
- Knowledge of food safety and sanitation regulations
- Able to operate cash register and handle various forms of payment
- Ability to follow health department guidelines
- Strong communication skills
- Able to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or pastry preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic cash register operation skills
- Ability to communicate effectively with team members and management
- Creativity in menu development and experimentation
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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