Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's is a well-established grocery store chain known for its commitment to quality products and community-centered service. As a company, AJ's prides itself on fostering a positive and inclusive work environment where employees can grow and contribute to the success of the business. With a strong focus on customer satisfaction and operational excellence, AJ's offers a variety of career opportunities in retail and culinary fields. The company values innovation, quality, and teamwork, ensuring that every department supports the overall mission of nourishing the community it serves.
AJ's is currently seeking a dedicated Pastry Chef to join their prepared foods dep... Show More
AJ's is currently seeking a dedicated Pastry Chef to join their prepared foods dep... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Recommended by current leader for internal transfers, promotions, or rehire candidates
- Ability to work flexible schedules including part-time if necessary
- Approval by HR Business Partner for rehired employees
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry chef or in a similar role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Creativity in menu development
- Ability to operate cash registers and handle cash transactions
- Physical capability to perform duties including lifting up to 50 pounds
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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