AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
The hiring establishment is a reputable bistro and deli operation known for its dedication to high-quality, fresh prepared foods and exceptional customer service. This establishment prides itself on creating a welcoming environment where culinary creativity meets customer satisfaction. It is a place where food enthusiasts and passionate chefs come together to craft delightful meal options for breakfast, lunch, dinner, and catered events. With a commitment to food safety, presentation, and innovation, this bistro consistently aims to exceed customer expectations and maintain its status as a local favorite for gourmet dining experiences. The company values teamwork, professionalism, and a positive attitude... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for positions that serve alcohol
- ability to stand for extended periods
- able to lift and carry up to 50 lbs
- good interpersonal skills
- ability to maintain a positive attitude
- excellent verbal and written communication
- ability to work flexible hours
- previous culinary experience preferred
Job Qualifications
- high school diploma or equivalent
- previous experience in a culinary role preferred
- strong creativity and passion for food and cooking
- excellent communication and customer service skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety regulations and standards
- experience with menu planning and development
Job Duties
- working with deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation, and customer service goals
- planning, developing and presenting various menus with expertise and creativity
- answering phones and taking special orders
- maintaining a positive and friendly attitude towards customers and team members
- engaging with customers through greetings, product information, selling suggestions, active sampling, and genuine thank yous
- facilitating catered events from start to finish
- collaborating with catering director and executive chef on menu planning and facilitating production of catering menus
- demonstrating excellent communication and salesmanship skills with clients and vendors
- maintaining open communication with deli/bistro department, catering department, department manager, and executive chef
- ensuring compliance with health department and weights and measures policies, laws and requirements
- controlling food cost and shrink by monitoring production and implementing reworks
- performing all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter