AJ's Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

competitive compensation

Retirement benefits

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Scholarship Opportunities

Store discount

Job Description

Our company is a highly regarded food service establishment dedicated to providing exceptional culinary experiences to our community. Specializing in offering fresh, high-quality bistro fare, we pride ourselves on our commitment to creativity, quality, and customer satisfaction. As a cornerstone in the local food scene, we focus on delivering freshly prepared and beautifully presented meals for breakfast, lunch, and dinner, as well as catering services for special events. Our devoted team strives to maintain a warm and inviting atmosphere where customers can enjoy delicious meals crafted with passion and care. We believe that food is not just sustenance but an... Show More

Job Requirements

must be at least 18 years of age (21 for positions serving alcohol)
able to stand for extended periods
able to lift and stock up to 50 lbs
able to communicate effectively with customers and team members
able to work in a fast-paced environment
must comply with all health and safety regulations
willingness to accept part-time work if necessary
internal candidates must have leader endorsement
rehires require HR approval

Job Qualifications

high school diploma or equivalent
previous experience in a culinary or food preparation role preferred
strong creativity and passion for food preparation and presentation
excellent interpersonal and communication skills
ability to work in a fast-paced environment
knowledge of health and safety regulations related to food service
ability to plan and develop menus
experience with catering services is an asset
strong teamwork and customer service focus

Job Duties

work with the deli/bistro team lead and executive chef to achieve sales, product quality, presentation and customer service goals
plan, develop and present various menus using expertise and creativity
answer phones and take special orders
maintain a positive and friendly attitude towards customers and team members
engage with customers through smiles and greetings, offering product information and selling suggestions
facilitate catered events from beginning to end
work with catering director and executive chef on menu planning and production for catering events
demonstrate excellent communication and salesmanship skills with clients and vendors
maintain open communication with deli/bistro department, catering department, and management
ensure compliance with health department policies and food safety regulations
control food cost by monitoring production and implementing reworks
perform all related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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