AJ's Fine Foods Executive Chef - Thompson Peak & Frank Lloyd Wright

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

competitive compensation

Retirement benefits

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Scholarship Opportunities

store discount programs

fun work environment

Job Description

AJ's Bistro is a prominent establishment known for its commitment to quality, community, and culinary excellence. As an integral part of a larger retail or grocery brand, AJ's Bistro specializes in providing gourmet food offerings, with an emphasis on healthy options and exceptional customer service. This bistro blends artisanal food preparation with a welcoming dining experience, all while focusing on fresh ingredients and innovative menu items. The company values a collaborative work environment and dedicates itself to fostering a team culture built on shared goals of sales performance, customer satisfaction, and operational excellence. AJ's Bistro not only fosters career growth... Show More

Job Requirements

Must be 18 years of age
Must have relevant culinary experience
Ability to work in a fast-paced environment
Food safety certification or knowledge
Strong interpersonal skills
Ability to lift up to 50 lbs
Availability to work flexible schedules

Job Qualifications

Experience in culinary management or related field
Strong knowledge of food safety and sanitation standards
Ability to develop recipes and menus
Experience working in fast-paced food service environments
Excellent communication and leadership skills
Ability to work collaboratively with vendors and internal teams
Passion for healthy food trends and innovation

Job Duties

Act as the store's primary foodie
Assist in the curation of product assortment and procurement function for the Bistro
Develop recipes to produce gourmet food with healthy options in store
Develop menus for product offering and work with vendor partners in product/recipe development
Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
Ownership over food safety and sanitation in the Bistro
Educate guests and team members on products and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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