Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount program
Job Description
The hiring establishment is a well-regarded bistro and deli that prides itself on delivering high-quality, fresh prepared and packaged foods to its customers. This food service business excels in offering a wide variety of delicious and artfully prepared meals suitable for breakfast, lunch, dinner, and catered events. Operating in a fast-paced environment, the company emphasizes not only the quality of its culinary creations but also the importance of exceptional customer service and a vibrant, welcoming atmosphere that fosters community nourishment and engagement. Known for maintaining superior standards in both food safety and presentation, the establishment is committed to meeting stringent... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- ability to lift and stock up to 50 lbs
- ability to push carts or equipment
- ability to use keyboard and answer telephones
- ability to walk and bend frequently
- recommended endorsement by current leader for internal transfers or promotions
- rehire approval by HR business partner
Job Qualifications
- high school diploma or equivalent
- experience in food preparation and presentation
- knowledge of health and safety standards
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- creativity in menu planning
- salesmanship skills
- ability to engage with customers
- teamwork and collaboration skills
Job Duties
- working with the deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals established for the department
- planning, developing and presenting various menus using a great deal of expertise and creativity
- answering phones and taking special orders
- maintaining a positive and friendly attitude towards customers and fellow team members
- engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- facilitating catered events from their beginning to a happy conclusion
- working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
- demonstrating excellent communications and salesmanship skills with clients and vendors
- maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef
- ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements
- controlling food cost control shrink by monitoring production and implementing reworks
- all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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