AJ's Fine Foods Catering Team Lead - Scottsdale Rd. & Lincoln
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a well-established deli/bistro that prides itself on providing exceptional catering services. Known for its commitment to quality, customer satisfaction, and creative menu offerings, this deli/bistro operates in a fast-paced environment where efficiency and attention to detail are paramount. The organization consistently aims to nourish its community by delivering delicious food and beverages while fostering a fun and engaging work environment for its employees. As part of a larger food service and retail operation, the deli/bistro team balances daily food preparation and catering event management to meet diverse customer needs while maintaining excellent health and safety standards.Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand and sit for extended periods
- Ability to lift and stock up to 50 pounds
- Ability to push, walk, bend, use telephone and keyboard
- Leader endorsement required for internal candidates
- Approval from HRBP required for rehires
Job Qualifications
- Experience in catering or food service leadership roles
- Strong communication and interpersonal skills
- Ability to work efficiently in fast-paced environments
- Creative menu planning and development skills
- Proven salesmanship abilities
- Knowledge of health and safety regulations in food service
- Ability to supervise and lead a team effectively
- Familiarity with food cost control measures
- Commitment to excellent customer service
Job Duties
- Facilitate catered events from their beginning to a happy conclusion
- Work with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
- Plan, develop and present various catering menus using expertise and creativity
- Meet various catering requests of diverse customers
- Demonstrate excellent communication and salesmanship skills with clients and vendors
- Maintain open communication with deli/bistro team, catering department, department manager, and executive chef
- Ensure compliance with all health department and weights and measures policies, laws and requirements
- Control food cost and shrink by monitoring production and implementing reworks
- Perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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