AJ's Fine Foods Bistro (Deli) Asst. Team Lead - 56th St. & Ray
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount program
fun work environment
Job Description
The hiring establishment is a well-regarded grocery store chain that places a strong emphasis on providing customers with the freshest, highest quality deli and bistro products. Known for its commitment to excellent customer service and community nourishment, the store offers a supportive and engaging work environment where team members can thrive and grow. This company operates with a clear focus on quality, cleanliness, and superior product presentation, ensuring that customers have a positive and satisfying shopping experience every time they visit.
This position is for an Assistant Deli Team Lead, who plays a pivotal role in the smooth ope... Show More
This position is for an Assistant Deli Team Lead, who plays a pivotal role in the smooth ope... Show More
Job Requirements
- Must be 18 years of age
- must be 21 for positions serving alcohol
- ability to stand for extended periods
- ability to lift up to 50 lbs
- reliable and punctual
- able to follow safety protocols
- capable of working flexible hours including weekends
- must receive endorsement from current leader if internal transfer
- approval required for rehires by HRBP
Job Qualifications
- High school diploma or equivalent
- prior experience in deli or food service preferred
- strong leadership and team management skills
- excellent customer service abilities
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- basic inventory management skills
- effective communication skills
- ability to operate slicers and food preparation equipment safely
Job Duties
- Direct department personnel in team leader's absence
- meet department goals and objectives
- communicate with store director and deli supervisors
- order products and supplies
- oversee preparation and merchandising of deli/bistro food items
- display merchandise per company guidelines
- rotate deli/bistro items for quality and safety
- comply with food safety and sanitation policies
- receive and stock merchandise
- monitor product pricing, signage, and placement
- maintain clean and orderly work areas
- operate safely around slicers and ovens
- take and complete customer orders
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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