AJ's Fine Foods Asst. Catering Team Lead - 56th St. & Ray
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
Our company is a reputable and customer-focused establishment operating within the food service industry, specifically focusing on deli and catering services. Known for its commitment to quality, excellent customer service, and community nourishment, our business thrives on providing clients with outstanding culinary experiences, especially through tailored catering solutions. As a team-oriented company, we emphasize collaboration among department leads and strive to maintain high standards across all processes from menu planning to event execution. Additionally, we take pride in offering competitive compensation, comprehensive benefits, and a welcoming work environment that values continuous learning and professional growth.
We are seekin... Show More
We are seekin... Show More
Job Requirements
- Must be at least 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to safely work in fast-paced environment
- capable of standing, sitting, lifting up to 50 lbs, pushing, keyboarding, telephone use, walking, and bending for extended periods
- recommended by current leader if applying as internal transfer, promotion, or rehire
- adherence to company policies and health regulations
Job Qualifications
- Experience working in a catering or food service environment
- strong communication and interpersonal skills
- demonstrated ability to manage events and coordinate teams
- creativity in menu planning and presentation
- knowledge of food safety and health regulations
- salesmanship skills
- ability to work efficiently in a fast-paced setting
- leadership potential
- basic computer skills
Job Duties
- Facilitate catered events from their beginning to a happy conclusion
- work with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
- plan, develop and present various catering menus using expertise and creativity
- meet various catering requests from diverse customers
- demonstrate excellent communication and salesmanship skills with clients and vendors
- maintain open communication with deli/bistro department, catering department, deli/bistro department manager and executive chef
- ensure compliance with all state, county and local health department and weights and measures policies, laws and requirements
- control food cost shrink by monitoring production and implementing reworks
- perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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