Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Flexible pay schedule
Health Insurance
Dental Insurance
Professional Development
Employee Discounts
Retirement Plan
Job Description
Prairie Meadows is a premier entertainment and dining destination that blends the excitement of horse racing with exceptional hospitality services. Nestled in Altoona, Iowa, Prairie Meadows offers guests a vibrant atmosphere featuring a full-service casino, upscale dining options, and a variety of entertainment experiences. AJ's Steakhouse, one of the crown jewels of Prairie Meadows, is renowned for its high-quality menu selections, impeccable service, and elegant dining ambiance. The establishment prides itself on delivering an exceptional culinary experience to both local patrons and visitors from afar, making it a focal point for food enthusiasts in the region.
Prairie Meadows is curr... Show More
Prairie Meadows is curr... Show More
Job Requirements
- High school diploma or equivalent
- Bachelor’s or related culinary degree preferred
- Minimum of three years’ experience as a Chef or Sous Chef
- Experience in large full-service, upscale, high-volume restaurant kitchen
- Experience with collective bargaining environment preferred
- Knowledge of Iowa Department of Health regulations
- Serv Safe certification
- Skilled in plating and presentation
- Proficient in menu development with budgeted food costs
- Knowledge of labor management and inventory control
- Proficient in Microsoft Word and Excel
- Knowledge of P&L statements and Agilysys software
- Ability to multi-task, prioritize, and meet deadlines
- Ability to work in a fast-paced atmosphere
- Ability to communicate effectively both verbally and in writing
- Ability to stand and walk for long periods
- Ability to lift 50 lbs and push carts up to 150 lbs
- Availability to work weekends, holidays, and varied hours
Job Qualifications
- High school diploma or equivalent
- Bachelor’s or related culinary degree preferred
- Minimum of three years’ experience as a Chef or Sous Chef
- Experience in large full-service, upscale, high-volume restaurant kitchen
- Experience with collective bargaining environment preferred
- Excellent dietary, cooking, supervisory, and customer service skills preferred
- Knowledge of Iowa Department of Health regulations is required
- Serv Safe certification required
- Skilled in plating and presentation
- Proficient in menu development with budgeted food costs
- Knowledge of labor management and inventory control
- Proficient in Microsoft Word and Excel
- Working knowledge of P&L statements and Agilysys software
- Ability to multi-task and meet deadlines while maintaining attention to detail
- Ability to communicate effectively with diverse individuals
- Ability to work in a fast-paced and professional environment
- Capable of standing and walking for long periods
Job Duties
- Responsible for food service of AJ's Steakhouse from planning and preparing to delivery of all food
- Oversee that kitchen work area is ready for daily operation, ensuring compliance with established standards and requirements
- Ensure all food is consistently prepared and served according to the restaurant's recipes, portioning, cooking, and presentation standards
- Assist the Executive Chef in leading the AJ's Steakhouse staff, developing menus, and creating culinary goals
- Work with front of house restaurant management to ensure the guest experience exceeds expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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