Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.66
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
Job Description
B&B Theatres is a prominent cinema chain dedicated to delivering exceptional movie-going experiences to its guests. With a strong commitment to creating magical, meaningful, and memorable moments, B&B Theatres operates locations that are open 365 days a year. The company values family, fun, innovation, joy, and integrity and encourages its employees to embody these core values to provide a consistently outstanding entertainment experience. Whether you are working front line, in management, or as part of one of their supporting departments, you contribute to the overall mission of bringing the magic of movies to life. This company supports a work culture... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to work evenings, weekends, and holidays
- commitment to safety and hygiene protocols
- physical ability to stand for extended periods and perform repetitive tasks
- flexibility in scheduling
- ability to follow directions and work as part of a team
Job Qualifications
- Experience with hot and cold food preparation
- knowledge of kitchen equipment operation
- understanding of sanitation standards and health codes
- ability to follow established recipes and quality standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
Job Duties
- Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation
- operate various kitchen equipment safely and efficiently, including slicers, mixers, grinders, and food processors
- maintain a thorough understanding of hot and cold food preparation techniques
- adhere to all accepted sanitation standards and health codes to ensure a safe and hygienic work environment
- wash dishes and maintain the cleanliness and organization of the dishwashing area
- utilize cut gloves when handling knives and other sharp utensils
- manage assigned tasks effectively and meet established time schedules
- maintain an immaculate kitchen environment through regular cleaning and adherence to hygiene protocols
- fulfill any other duties as delegated or directed by supervisory personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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