Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Uniform allowance
Retirement Plan
Job Description
B&B Theatres is a prominent entertainment company operating a chain of movie theaters dedicated to providing unforgettable cinematic experiences. With a strong presence across various locations, B&B Theatres focuses on creating magic, joy, and memorable moments for its guests. The company values family, fun, innovation, joy, and integrity as core principles that guide its employees in delivering top-tier service. Employees at B&B Theatres, from front-line staff to managers, share a commitment to bringing incredible entertainment to patrons, making it a dynamic and rewarding workplace. The company operates its theaters every day of the year, including holidays, which are busy periods... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be at least 16 years of age
- prior experience in food preparation and safety
- valid food handler's card as needed by local regulations
- ability to stand for long periods and perform physical tasks
- capacity to lift and move up to 50 pounds safely
- willingness to work evenings, weekends, and holidays
- ability to operate kitchen equipment safely and follow sanitation guidelines
Job Qualifications
- Must be at least 16 years of age
- prior experience in food and beverage service and food preparation preferred
- demonstrated experience with hot and cold food preparation
- sound working knowledge of accepted sanitation standards and health codes
- if 18 years or older, proficiency in operating kitchen equipment such as slicers, mixers, grinders, and food processors
- ability to work effectively in a fast-paced environment while maintaining composure and efficiency
- possession of a valid food handler's card as required by county regulations
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- operate kitchen equipment safely and efficiently including slicers, mixers, grinders, and food processors
- maintain a thorough understanding of hot and cold food preparation techniques
- adhere to all accepted sanitation standards and health codes
- wash dishes and maintain cleanliness of the dishwashing area
- utilize cut gloves when handling knives and sharp utensils
- manage assigned tasks effectively and meet established time schedules
- maintain an immaculate kitchen environment through regular cleaning and hygiene protocols
- fulfill other duties as delegated by supervisory personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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