Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through comprehensive facilities management and food services. With a presence in numerous countries worldwide, Sodexo partners with clients to deliver high-quality food service, catering, and integrated solutions that enhance customer satisfaction and employee engagement. The company is committed to fostering a workplace environment where inclusivity, respect, and personal growth are prioritized. Sodexo values its employees as individuals, encouraging them to bring their whole selves to work, contribute ideas, and flourish in a supportive culture that promotes fairness and equality.
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Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- ability to communicate effectively with customers and team members
- ability to follow food service etiquette and safety guidelines
- flexibility to work varying afternoon and evening shifts
- reliable attendance and punctuality
- willingness to perform assigned tasks and adapt to different client requirements
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- strong customer service and communication skills
- ability to work in a team-oriented environment
- adaptability to varied client and business needs
- reliability and punctuality
- commitment to promoting a safe and healthy work environment
Job Duties
- Serve food to customers at a limited number of tables using proper etiquette
- greet and seat customers and present menus
- accept payment, refer customers to cashier, or operate cash register
- assist others in food preparation and proper storage
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties assigned based on business needs and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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