Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people across various industries worldwide. With its comprehensive portfolio ranging from food services, catering, to facilities management, Sodexo enriches the lives of its customers and employees alike. Operating across numerous sectors, Sodexo emphasizes strong partnerships with clients, delivering tailored solutions that meet their unique needs and ensuring customer satisfaction at every touchpoint. The company values diversity, inclusion, and equality, fostering a workplace environment where all employees feel respected, heard, and empowered to bring their authentic selves to work. These commitments form the foundation... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary experience preferred
- Open availability to work any shift
- Ability to stand for extended periods
- Basic food safety knowledge
- Reliable transportation to travel to the airport lounge location
- Ability to communicate effectively in English
Job Qualifications
- Team-oriented and adaptable
- Reliable with excellent attendance
- 3 to 4 years of related work experience preferred
- Ability to prepare and present nutritious dishes
- Basic knowledge of recipes and cooking techniques
- Customer service focused with a positive attitude
- Leadership skills to support team and management
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste by implementing sustainable cooking practices
- Perform other duties as assigned based on business necessities and client requirements
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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