Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.45
Work Schedule
Flexible
Benefits
Flexible work environment
Access to ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. Operating across numerous sectors, Sodexo is dedicated to enhancing the quality of life for those it serves by delivering high-standard services that contribute to the social, environmental, and economic development of communities worldwide. One of Sodexo's specialized offerings includes managing premium airport lounges such as the Lufthansa Airlines Lounge, where exceptional customer service and culinary excellence are paramount.
At the Lufthansa Airlines Lounge, the Airport Lounge Lead Cook position is a pivotal role that embodies Sodexo’s commitment to quality, efficiency, and hospitality. This full-time r... Show More
At the Lufthansa Airlines Lounge, the Airport Lounge Lead Cook position is a pivotal role that embodies Sodexo’s commitment to quality, efficiency, and hospitality. This full-time r... Show More
Job Requirements
- 3-4 years of related work experience preferred
- Ability to work afternoon/evening shifts on varying days
- Full-time employment availability
- Commitment to punctuality and reliability
- Ability to follow recipes and food safety guidelines
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy/safe working environment for all
- 3-4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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