Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free or subsidized meals at some locations
uniforms
safety shoes
Transportation support or parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to delivering high-quality experiences to clients and their customers worldwide. With a mission to create a better everyday for everyone, Sodexo operates in numerous sectors including corporate, healthcare, education, and leisure, providing integrated solutions that encompass dining services, catering, and workplace management. The company prides itself on fostering an inclusive work environment that embraces diversity, values employees for who they are, and encourages innovation and growth at all levels. Their commitment to sustainability and community progress further highlights their role as a responsible corporate citizen, making Sodexo not... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years related cooking experience
- Ability to work afternoon and evening shifts on varying days
- Strong communication skills
- Ability to follow health and safety guidelines
- Team-oriented mindset
- Reliable and punctual
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Strong culinary skills and knowledge of food preparation techniques
- Ability to follow recipes accurately
- Excellent customer service and communication skills
- Ability to work collaboratively in a team environment
- Adaptability and reliability in a fast-paced work setting
- Knowledge of food safety standards and procedures
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain food safety and sanitation standards
- Perform additional duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: