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Airport Lounge F&B Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leading provider of food, facilities management, and integrated services. This certified minority company serves a wide range of sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. At SodexoMagic, the focus is on delivering creative, localized solutions alongside community partners to improve service quality and client satisfaction. The company's culture is deeply rooted in values of respect, fairness, and inclusivity, fostering an environment where employees feel valued and empowered to be their authentic selves. SodexoMagic is committed to equal... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of related work experience
  • Availability for any shift with open availability
  • Ability to work in a fast-paced environment
  • Must be reliable and punctual
  • Ability to maintain a safe and healthy work environment
  • Strong interpersonal and customer service skills

Job Qualifications

  • One or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable with strong attendance
  • Knowledge of food service operations
  • Effective communication skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Assign and coordinate routine work activities of service employees engaged in food operations
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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