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Airport Lounge F&B Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $26.00
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Work Schedule

Night Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for all. Operating worldwide, Sodexo partners with organizations to provide integrated facilities management, food services, catering, and other support solutions that enhance the well-being of communities and individuals. The company emphasizes core values such as culture, belonging, fairness, and respect, ensuring that every employee is valued and empowered to be their authentic self. Sodexo is committed to diversity and equal employment opportunities in all aspects of its operations.

This full-time position is located at the LOT Polish Airlines Airport Lounge, ORD (Chicago O'H... Show More

Job Requirements

  • High school diploma or equivalent
  • 1 or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work overnight shifts and varying days
  • Strong interpersonal and leadership skills
  • Ability to ensure safe working environments
  • Adaptability to fast-paced environments

Job Qualifications

  • 1 or more years of related work experience
  • Previous supervisory experience preferred
  • Strong team orientation and adaptability
  • Excellent communication and customer service skills
  • Ability to multitask and manage time effectively
  • Knowledge of food service operations and safety standards
  • Reliable and punctual work ethic

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Coordinate routine work activities of food service employees
  • Perform other duties as assigned based on client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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