You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing quality of life and creating meaningful experiences for people across the world. At Sodexo, we believe that everyday actions can create a significant impact, and we foster a workplace where employees can thrive, act with purpose, and feel valued. With operations spanning numerous countries, Sodexo partners with diverse clients ranging from corporate offices and educational institutions to healthcare facilities and airports. Our commitment is to deliver exceptional service, with a strong focus on sustainability, diversity, and inclusion, making us a trusted name in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Open availability to work any shift
- Ability to follow food safety and sanitation guidelines
- Capable of standing for extended periods during shifts
- Strong interpersonal skills and ability to work in a team
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or kitchen experience beneficial
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork and communication skills
- Adaptability and flexibility to work various shifts as required
- Positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain cleanliness and food safety standards in the kitchen area
- Assist with inventory management and food waste reduction practices
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All