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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.54
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, specializing in delivering innovative food, facilities management, and integrated services across diverse sectors including corporations, healthcare facilities, educational institutions, and aviation lounges. As a certified minority company, SodexoMagic is committed to fostering inclusive environments that emphasize respect, culture, and belonging, ensuring that every employee is valued, heard, and empowered to contribute their unique ideas. The company prioritizes equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Availability to work any shift including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Reliable and punctual attendance
- Ability to follow health and safety regulations
- Strong communication skills
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to work various shifts and meal periods
- Basic knowledge of kitchen safety and sanitation practices
- Customer service orientation
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with regularity
- Perform additional duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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