Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.60
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing quality food services and integrated facility management solutions. With a footprint spanning numerous countries, Sodexo prides itself on creating a better everyday experience for its customers and employees. Committed to fostering a culture of diversity, inclusion, and respect, Sodexo ensures a workplace where every individual is valued and has the opportunity to thrive. The company operates in various sectors including corporate, healthcare, education, and leisure, demonstrating adaptability and a commitment to service excellence in every environment it serves.
The British Airways Lounge at Boston Logan Airport is currently seeking an Airport L... Show More
The British Airways Lounge at Boston Logan Airport is currently seeking an Airport L... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related food preparation or cooking experience beneficial
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Must comply with health and safety regulations
- Open availability preferred
- Ability to work collaboratively in a team environment
Job Qualifications
- 0 to 2 years of related experience preferred
- Ability to work varied shifts including early mornings, evenings, and weekends
- Strong teamwork and communication skills
- Basic culinary knowledge and ability to follow recipes
- Reliable and punctual
- Customer service orientation
- Adaptability to changing tasks and environments
Job Duties
- Accurately prepare, portion, cook, and present hot and cold food items for various meal periods
- Read and follow recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte or grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business and client needs
- Collaborate with team members to reduce food waste
- Maintain a clean and safe working environment
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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