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Airport Lounge Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.60
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing quality food services and integrated facility management solutions. With a footprint spanning numerous countries, Sodexo prides itself on creating a better everyday experience for its customers and employees. Committed to fostering a culture of diversity, inclusion, and respect, Sodexo ensures a workplace where every individual is valued and has the opportunity to thrive. The company operates in various sectors including corporate, healthcare, education, and leisure, demonstrating adaptability and a commitment to service excellence in every environment it serves.

The British Airways Lounge at Boston Logan Airport is currently seeking an Airport L... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related food preparation or cooking experience beneficial
  • Ability to work flexible shifts including weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weights
  • Must comply with health and safety regulations
  • Open availability preferred
  • Ability to work collaboratively in a team environment

Job Qualifications

  • 0 to 2 years of related experience preferred
  • Ability to work varied shifts including early mornings, evenings, and weekends
  • Strong teamwork and communication skills
  • Basic culinary knowledge and ability to follow recipes
  • Reliable and punctual
  • Customer service orientation
  • Adaptability to changing tasks and environments

Job Duties

  • Accurately prepare, portion, cook, and present hot and cold food items for various meal periods
  • Read and follow recipes and product directions for food preparation
  • Prepare food and serve customers at an a la carte or grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business and client needs
  • Collaborate with team members to reduce food waste
  • Maintain a clean and safe working environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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