Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for individuals and communities around the world. Established with a purpose to create a better everyday for everyone, Sodexo operates across multiple sectors, offering services that enhance client and customer experiences through innovative and sustainable approaches. With a vast network of employees and clients, Sodexo is committed to fostering diversity, equity, and inclusion within its workforce, making it a fulfilling and welcoming place to work.
The Airport Lounge Cook position at Sodexo offers an exciting opportunity to join ... Show More
The Airport Lounge Cook position at Sodexo offers an exciting opportunity to join ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work any assigned shift with open availability
- 0 - 2 years previous related experience is beneficial
- Must be a team-oriented and adaptable individual
- Reliable and punctual attendance
- Commitment to maintaining a healthy and safe working environment
- Basic knowledge of food preparation and safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience beneficial
- Basic understanding of food safety and sanitation standards
- Ability to follow recipes and prepare food consistently
- Strong teamwork and communication skills
- Adaptable and reliable with a positive attitude
- Customer service experience is a plus
- Willingness to learn and grow within the role
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a safe, clean, and organized kitchen workspace
- Assist in reducing food waste by using resources efficiently
- Perform other duties as assigned based on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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