Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated food services and facilities management, recognized for its commitment to improving the quality of life for the people it serves and making a meaningful impact in the communities where it operates. The company offers an extensive range of services worldwide, encompassing food service, catering, facilities management, and other multiservice solutions. Sodexo is dedicated to fostering an inclusive and respectful work environment where all employees are valued and empowered to be themselves. The organization champions diversity and equal opportunity, ensuring fair treatment and support for all individuals across various backgrounds and identities. With a... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related culinary experience beneficial
- Ability to work effectively as part of a team
- Good communication and customer service skills
- Adaptable and reliable
- Commitment to maintaining a healthy and safe working environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related culinary experience beneficial
- Ability to work effectively as part of a team
- Good communication and customer service skills
- Adaptable and reliable with a focus on maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and operate a grill station as needed
- Attend work and report for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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