Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone. The company operates in various sectors including food services, facilities management, and integrated solutions, serving millions of customers at thousands of sites worldwide. At its core, Sodexo values its employees, encouraging an inclusive and respectful environment where individuals can thrive, be themselves, and contribute their unique ideas. The company is committed to diversity, equal employment opportunities, and fostering a culture of belonging, making it a sought-after employer for individuals looking to grow their career while making a positive impact in their community... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience
- ability to work any shift with open availability
- reliable attendance and punctuality
- capability to follow food safety and hygiene standards
- good team collaboration skills
- physical ability to perform cooking and kitchen duties
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related cooking or food preparation experience
- ability to follow recipes and food handling procedures
- good communication skills
- team-oriented and adaptable
- reliable and punctual
- commitment to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
- work effectively as a team player
- reduce food waste by following best practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: