Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.80
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Transportation support
Free shift meals or allowances
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for everyone. With a strong commitment to improving the quality of life for the people we serve, Sodexo operates across various sectors including food service, catering, and facilities management worldwide. The company partners with clients to deliver memorable experiences for customers and employees alike, offering integrated solutions that blend operational excellence with a focus on social and environmental progress. Sodexo values its diverse workforce and fosters a culture of inclusion, belonging, and respect, ensuring that every employee is treated fairly and is empowered... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of cooking experience preferred
- Ability to work morning shifts on varying days
- Reliable and punctual with satisfactory regularity
- Ability to follow recipes and food safety protocols
- Team-oriented and adaptable
- Commitment to workplace safety and sanitation
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of previous related cooking experience is beneficial
- Ability to read and follow recipes and food preparation instructions
- Strong teamwork and customer service skills
- Adaptability to varied work schedules and meal periods
- Commitment to maintaining food safety and hygiene standards
- Effective communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform additional duties as assigned which may differ among accounts, depending on business necessities and client requirements
- Contribute to food waste reduction efforts by utilizing ingredients efficiently
- Maintain a healthy and safe working environment for all team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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