Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.86
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a leading global provider of quality of life services, delivering integrated food services, facilities management, and other solutions to various clients across multiple sectors. With a commitment to improving the quality of life for both the people they serve and their employees, Sodexo operates in numerous countries worldwide, bringing a unique blend of culinary expertise and customer service. Their focus is not only on providing excellent food and services but also on fostering inclusive and respectful workplaces where diversity is embraced and individuals can thrive. The company is dedicated to sustainability, social responsibility, and promoting a positive work... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred
- Ability to work varying shifts including weekends and holidays
- Good communication and interpersonal skills
- Ability to stand for extended periods
- Flexible and open to learning new tasks
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Knowledge of food safety and sanitation standards
- Basic culinary skills
- Ability to follow recipes and instructions
- Previous experience in a similar role is beneficial but not required
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items
- Read and follow basic recipes and product directions
- Prepare food and serve customers at an a la carte or grill station
- Attend work on time with good regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: