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Sodexo

Airport Lounge Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic, a certified minority company committed to delivering exceptional food, facilities management, and integrated services. Their clientele spans corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges, reflecting a broad spectrum of dedicated service arenas. This strategic alliance allows SodexoMagic to offer innovative solutions, leveraging local partnerships across the communities they serve to create meaningful impact. The company prides itself on fostering an inclusive culture where every employee is valued, respected, and empowered to bring their unique self to work. Embracing diversity and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work morning shifts on varying days
  • part-time availability
  • basic food preparation and safety knowledge
  • ability to stand for extended periods
  • willingness to comply with SodexoMagic workplace policies
  • punctuality and dependable attendance

Job Qualifications

  • Team-oriented and adaptable
  • reliable and committed to a healthy/safe working environment
  • 0 to 2 years of previous related experience preferred
  • ability to follow recipes and food preparation instructions accurately
  • strong customer service skills
  • effective communication skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location