Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of people across diverse communities worldwide. With a commitment to creating a better everyday for everyone and building a better life for all, Sodexo operates in multiple sectors including food service, catering, facilities management, and other integrated solutions. Known for fostering an inclusive and respectful culture, Sodexo values every employee's unique contributions and ensures a supportive work environment where individuals can thrive professionally and personally. The company prioritizes equal employment opportunities and embraces diversity, reflecting these values in its global workforce and various client locations.Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking or food preparation experience
- Availability to work afternoon and evening shifts
- Ability to follow recipes and food safety guidelines
- Reliable and punctual work attendance
- Team-oriented with good interpersonal skills
- Commitment to maintaining a safe and healthy working environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cooking role is beneficial
- Ability to work effectively as part of a team
- Basic understanding of food safety and hygiene practices
- Strong communication and customer service skills
- Flexibility to work afternoon and evening shifts
- Positive attitude and willingness to learn and adapt
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow food safety and sanitation guidelines
- Collaborate with team members to maintain a clean and organized kitchen environment
- Adapt to varying client requirements and business necessities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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