Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in quality of life services, delivering a wide range of integrated services that enhance the quality of life for millions of people every day. With over half a century of experience, Sodexo operates in multiple sectors including food service, facilities management, and workplace experience solutions, striving to create a better everyday for all those they serve. Sodexo's commitment to sustainability, inclusivity, and innovation has established its reputation as a trusted partner for clients ranging from corporate offices and schools to healthcare facilities and airports worldwide.
The Airport Lounge Cook role at Sodexo, based a... Show More
The Airport Lounge Cook role at Sodexo, based a... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Availability to work any shift including weekends and holidays
- Ability to stand and work for extended periods
- Must be able to follow health and safety regulations
- Must have good communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cook role is beneficial but not mandatory
- Ability to work flexible shifts including early mornings, evenings, weekends, and holidays
- Strong team orientation and communication skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Reliable and punctual with a strong work ethic
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Assist in minimizing food waste by following proper storage and preparation guidelines
- Maintain cleanliness and safety standards in the kitchen
- Perform other duties as assigned by management based on client needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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