Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for individuals and communities worldwide. Operating in various sectors including food service, facilities management, and integrated services, Sodexo partners with clients to deliver memorable experiences for customers and employees alike. With a strong emphasis on social, economic, and environmental progress, the company fosters a diverse and inclusive work environment where every employee is valued and respected. Sodexo's core values focus on fairness, respect, and belonging, ensuring that employees can be themselves and their ideas and opinions are heard. This approach contributes to a... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of previous related experience beneficial
- Ability to work afternoon and evening shifts
- Reliability and punctuality
- Ability to follow instructions and food safety guidelines
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to work as part of a team and maintain a positive work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related culinary experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability and reliability in a fast-paced environment
- Commitment to maintaining a clean and safe work area
- Customer service orientation with a positive attitude
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions accurately
- Prepare food and serve customers at an a la carte or operate a grill station as needed
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste and maintain a healthy, safe working environment
- Support team-oriented efforts and adapt to changing business needs
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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