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Sodexo

Airport Lounge Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a minority-certified company known for delivering outstanding food, facilities management, and integrated services across various sectors including corporations, healthcare, educational institutions, and aviation lounges. This dynamic alliance empowers SodexoMagic to provide innovative and customized solutions while building strong connections with local partners in the communities they serve. The company values diversity and inclusion deeply, creating a work culture that values fairness, respect, and individual authenticity. Employees at SodexoMagic benefit from a workplace where their ideas and opinions are valued, fostering a collaborative environment... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work varying shifts including days and hours with open availability preferred
  • Basic food handling and safety knowledge
  • Capability to stand for extended periods
  • Good physical stamina
  • Reliable attendance and punctuality

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to nurturing a healthy and safe working environment
  • 0 - 2 years of previous related experience beneficial
  • Ability to follow recipes accurately
  • Strong customer service skills
  • Effective communication skills
  • Basic food safety knowledge

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location