Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Operating across various sectors including corporate, education, healthcare, and more, Sodexo prides itself on delivering exceptional customer experiences through its comprehensive solutions. With a strong commitment to sustainability, diversity, and inclusion, Sodexo fosters a work environment that respects and values every employee, encouraging them to bring their authentic selves to work every day. The company's expansive reach and reputation for excellence make it a preferred employer for those seeking meaningful and rewarding careers in the hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related cooking or food preparation experience preferred
- Must be reliable and punctual
- Ability to work varying afternoon/evening shifts
- Willingness to follow health and safety standards
- Must maintain a clean and safe workspace
- Ability to work cooperatively in a team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous related experience 0-2 years beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Customer service oriented
- Ability to work flexible afternoon and evening shifts
- Passion for food preparation and presentation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may vary depending on business necessities and client requirements
- Collaborate with team members to reduce food waste and maintain a healthy/safe working environment
- Ensure cleanliness and organization of cooking and serving areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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