Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Free or subsidized meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a leading global provider of food services and facilities management, renowned for its commitment to improving the quality of life for its customers and employees across a variety of industries and settings. The company operates worldwide, delivering integrated solutions that encompass food service, catering, facilities management, and more. Known for its strong emphasis on culture, diversity, and inclusion, Sodexo fosters an environment where all employees are valued and respected. This emphasis on belonging and equal opportunity makes Sodexo not just an employer, but a community where individuals can thrive personally and professionally.
This opportunity is for a full... Show More
This opportunity is for a full... Show More
Job Requirements
- Minimum education level: high school diploma or equivalent
- Previous related experience preferred but not required
- Ability to work morning shifts on varying days
- Must be able to stand for extended periods
- Ability to handle food safely and maintain hygiene standards
- Good communication skills
- Must be dependable and punctual
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Basic knowledge of food preparation and safety
- Ability to read and follow recipes
- 0 to 2 years of related experience beneficial
- Strong customer service skills
- Willingness to learn and develop professionally
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Collaborate with team members to reduce food waste
- Maintain clean and safe work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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