Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
SodexoMagic is a dynamic and innovative company formed as a joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned business, SodexoMagic is dedicated to delivering high-quality food services, facilities management, and integrated solutions to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company's mission is rooted in providing exceptional customer experiences while fostering inclusive and supportive workplaces where every employee is valued for their unique contributions. SodexoMagic prides itself on its commitment to culture and belonging, ensuring that all employees are... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related food preparation experience preferred
- ability to work any shift with open availability
- dependable and punctual
- basic knowledge of food safety standards
- physical ability to stand for extended periods and perform kitchen duties
- willingness to follow company policies and procedures
Job Qualifications
- Team-oriented
- adaptable
- reliable
- committed to maintaining a healthy and safe working environment
- 0-2 years of previous related experience is beneficial
- strong attention to detail in food preparation
- ability to follow recipes and food safety guidelines
- good communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may differ among accounts based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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