Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for the communities it serves. Operating in numerous countries, Sodexo partners with a wide range of clients, including corporations, healthcare facilities, educational institutions, and airports, to deliver exceptional service that enhances everyday experiences. The company is committed to fostering an inclusive and diverse workplace where employees are valued for their unique contributions and supported to thrive both personally and professionally. Sodexo's core values emphasize culture, belonging, respect, and equal opportunity, ensuring that every team member feels respected and empowered... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 2 years of previous related experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to work afternoon and evening shifts with flexibility
- Reliable attendance and punctuality
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- Team-oriented with strong adaptability and reliability
- Ability to nurture a healthy and safe working environment
- 0 - 2 years of previous related experience is beneficial
- Basic knowledge of food preparation and kitchen safety standards
- Good communication and customer service skills
- Willingness to work varying afternoon and evening shifts
- Punctual and dependable work ethic
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Reduce food waste and contribute to a safe and healthy working environment
- Collaborate effectively with team members to deliver excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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