Airport Lounge Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

shift meals

uniforms

safety shoes

Transportation support

Paid holidays

Job Description

Sodexo is a global leader in food services and facilities management, known for delivering exceptional experiences at various venues, including corporate offices, educational institutions, healthcare facilities, and hospitality environments. Established with a commitment to improving quality of life for its clients, Sodexo operates in numerous countries, bringing innovative solutions and dedicated service across multiple sectors. The company emphasizes a culture of inclusivity, respect, and continuous development, supporting employees to thrive both personally and professionally. Sodexo's approach to business integrates economic, social, and environmental responsibility, contributing positively to the communities it serves.

The Airport Lounge Cook position at Sodaex's Airport Dimensions-Sa... Show More

Job Requirements

Open availability to work varying shifts including weekends and holidays
Ability to stand for long periods and perform physical tasks
Basic food handling and safety knowledge
Reliable with punctual attendance
Willingness to work in a fast-paced environment
Effective teamwork skills
Ability to maintain a positive attitude under pressure

Job Qualifications

High school diploma or equivalent preferred
0 to 2 years of related cooking experience beneficial
Strong team orientation and adaptability
Good communication and interpersonal skills
Knowledge of food safety and hygiene practices
Ability to follow recipes and directions accurately
Customer service skills

Job Duties

Prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special events
Read and follow recipes and product directions for preparing food items
Prepare food and serve customers at an a la carte or operate a grill station
Attend work and show for scheduled shifts on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements
Ensure food safety and cleanliness standards are maintained
Collaborate with team members to reduce food waste and enhance customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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