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Airport Lounge Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a leading global provider of integrated food services and facilities management, committed to enhancing the quality of life for clients, employees, and communities. Operating in diverse sectors including corporate services, healthcare, education, and airports, Sodexo is recognized for its dedication to sustainability, inclusion, and employee development. The company partners with esteemed clients to deliver exceptional experiences through tailored food service, catering, and facilities management solutions worldwide. At Sodexo, employees are valued for their individuality and contributions, fostering a work culture centered on respect, fairness, and belonging. The company proudly offers equal employment opportunities, emphasizing diversity and inclusion across... Show More

Job Requirements

  • High school diploma or equivalent
  • Open availability to work any shift
  • Ability to follow food safety and hygiene standards
  • Effective communication skills
  • Ability to work well in a team environment
  • Physical capability to perform kitchen duties
  • Willingness to learn and take direction

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a strong work ethic
  • Ability to nurture a healthy and safe working environment
  • 0 to 2 years of previous related experience is beneficial
  • Basic culinary skills and food preparation knowledge

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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