Airport General Manager / Multi-Unit Manager - Food & Beverage
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $61,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Annual performance bonus
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Free Employee Meals
Free parking
growth opportunities
Job Description
OHM Concession Group is a prominent food and beverage operator based at Kansas City International Airport, managing 18 unique restaurant and retail concepts across the facility. With annual sales exceeding $37 million and a workforce of over 350 employees, OHM Concession Group is dedicated to delivering exceptional guest experiences, maintaining strong brand partnerships, and achieving operational excellence in a fast-paced airport environment. The company’s focus on innovation, service quality, and team development has positioned it as a leader in the airport concessions industry, providing travelers with a diverse range of dining and retail options that enhance their airport experience.Show More
Job Requirements
- 3+ years of experience as a general manager or 2+ years as a multi-unit manager in restaurants, hospitality, or concessions
- proven success managing high-volume operations with $3M+ annual sales
- strong financial acumen including experience with budgets, profit and loss statements, and labor forecasting
- skilled in developing people, fostering accountability, and building a positive team culture
- ability to work flexibly and take a hands-on leadership approach in a fast-paced, highly regulated airport environment
- capability to obtain and maintain required airport security badging
Job Qualifications
- 3+ years of experience as a general manager or 2+ years as a multi-unit manager in restaurants, hospitality, or concessions
- proven success managing high-volume operations ($3M+ annual sales)
- strong financial acumen and experience with budgets, P&Ls, and labor forecasting
- skilled in people development, accountability, and team culture
- flexible, hands-on leader who thrives in a fast-paced, highly regulated airport environment
- ability to obtain and maintain required airport security badging
Job Duties
- Oversee daily operations across one or multiple restaurant locations within the airport
- lead, coach, and develop management teams and hourly staff
- drive results in labor management, cost of goods (COGS), average transaction value (ATV), and sales per enplanement (SPE)
- ensure compliance with food safety, sanitation, and union guidelines
- deliver an exceptional guest experience while maintaining brand standards
- partner cross-functionally with airport leadership, franchisors, and union representatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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