Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo's Airline Lounge Segment is a recognized leader in providing premium food and hospitality services across various travel hubs globally. At the core of its operations is a commitment to delivering exceptional dining experiences that enhance the traveler’s journey. Their partnership with high-profile clients, such as American Express, exemplifies their dedication to upscale service and culinary excellence. Sodexo operates in multiple sectors, including food service, facilities management, and catering, which positions it as a global industry leader renowned for innovation, quality, and a people-first approach. The company prides itself not only on its culinary standards but also on fostering an... Show More
Job Requirements
- Minimum education requirement - high school diploma or GED or equivalent
- Minimum management experience - 1 year
- Ability to pass TSA background check and obtain airport badge
- Experience in high volume catering and fine dining
- Knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Strong coaching and team development abilities
Job Qualifications
- High school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- ServSafe certified with expertise in safety and sanitation
- Strong leadership and communication skills
- Proven ability to maintain high culinary standards
- Effective coaching and employee development skills
- Passion for food and culinary innovation
Job Duties
- Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Use automated food inventory, ordering, production and management systems
- Manage high-volume catering and event execution
- Maintain kitchen operations with a hands-on leadership approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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