Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for everyone. With a presence in numerous countries worldwide, Sodexo partners with clients across various industries to provide integrated solutions including food services, catering, and facilities management. The company's focus is on improving the quality of life for those it serves, while also contributing positively to the economic, social, and environmental development of the communities in which it operates. Sodexo values diversity, inclusion, and fairness, making it a supportive and respectful workplace for all its employees. The company fosters an environment where every... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum of 1 year management experience
- Ability to pass TSA background check and obtain airport badge
- Experience in high volume catering and event execution preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced upscale food production environment
- Availability for full-time employment
Job Qualifications
- High school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- Strong culinary background with demonstrated ability to stay current with new culinary trends
- Servsafe certified
- Excellent leadership and communication skills with ability to maintain the highest of culinary standards
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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